- Keg beer is an unpasteurized product that should be kept cold with ice or refrigerated at 38 degrees F.
- Foamy beer? It’s generally caused by:
⋅Temperatures higher than 38 degrees F
⋅An over-pressurized keg, which may be caused by “over-pumping” your hand pump (wait until a little beer flows from the keg before pumping again)
⋅Lifting the keg using the pump as a handle (this will damage the keg and the pump)
- Hand pumps force oxygen into the keg to pressurize it. Oxygen can make beer taste flat, so drink the beer in the keg within 24 hours of tapping it.
- A ½ BBL of beer contains:
⋅1,984 ounces
⋅165 cups of 12 ounce beer
⋅7 cases beer (24 beers, 12 ounces each)
- A ¼ BBL of beer contains:
⋅992 ounces
⋅82 cups of 12 ounce beer
⋅3 ½ cases beer (24 beers, 12 ounces each)
- Southeast Beverage Company keg rules:
⋅Once a keg is purchased, it can’t be returned for credit under any circumstances
⋅Contact us immediately (740) 593-3353 if you have any trouble with the tap or keg
⋅You must be 21 years old to purchase keg beer and taps, as well as to return empty kegs and taps
⋅Keg beer purchased from Southeast Beverage Company cannot be resold and may not be consumed by anyone under the age of 21
⋅Rented taps must be returned within a two week period (if not, you won’t receive your $50 deposit back)
